Bake & Eat Poffertjes
Learn how to make poffertjes and enjoy eating them! Poffertjes are a Dutch street food, cooked in a special cast-iron pan and traditionally served warm with a generous amount of butter and powdered sugar.
Details:
Saturday, July 25th,
1:00 – 3:30pm
at the CMLC (2638 NW Jackson Ave
Corvallis, OR)
Pay what you can ($30–$60)
Peruvian Lunch: Papa a la Huancaina & Arroz con Pollo
Cook a Peruvian lunch and eat together with the food we prepare! We will cook Papa a la Huancaina and Arroz con Pollo. Learn to combine the flavors of spices, chiles, and the cooking techniques to make this creamy potato appetizer and meal of chicken and rice. Lunch will contain chicken, milk, and be a bit spicy!
Details:
Saturday, August 15th,
11:00am – 2:00pm
at the CMLC (2638 NW Jackson Ave
Corvallis, OR)
Pay what you can ($30–$60)
Pad Thai Basics: Authentic Flavor with Local Ingredients
Learn how to cook traditional Pad Thai with local supermarket ingredients. We will practice essential cooking techniques and practical ingredient hacks to achieve a consistently delicious balance of authentic flavors in this saucy noodle dish. Come bring this Thai classic to life in our shared kitchen! Recipe includes shrimp, eggs, and soy.
Details:
Saturday, September 5th,
12:00 – 3:00pm
at the CMLC (2638 NW Jackson Ave
Corvallis, OR)
Pay what you can ($30–$60)
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